The Science of Aphrodisiacs: How Smells and Substances Affect Arousal
TLDR This podcast episode explores the science behind aphrodisiacs, including how pheromones, smells, and certain substances can potentially increase attraction and arousal. It also discusses the role of the brain's reward center, blood flow, and pleasure-producing chemicals in sexual arousal.
Timestamped Summary
00:00
This section is not about aphrodisiacs, but rather about the potential to make money by renting out your home on Airbnb.
03:25
Sexual arousal begins when we take in something sexually stimulating through our senses, which activates the brain's reward center and sends neurological signals to the blood vessels in the pelvic area, resulting in an erection in men and a similar process in women, along with other physiological responses such as increased heart rate and the release of pleasure-producing chemicals in the brain.
06:58
Testosterone therapy has been found to significantly increase genital arousal in women with low libido, although it may not directly increase sexual arousal.
10:30
Oysters are considered an aphrodisiac because they are high in zinc and iron, which can affect fertility and energy levels, and many aphrodisiacs resemble sex organs.
14:00
Aphrodisiacs can indirectly affect arousal and mood by providing energy, such as ginseng, oysters, and chocolate, which contain natural substances that our bodies produce and react to.
17:27
Certain smells, such as cheese pizza, buttered popcorn, lavender, and pumpkin pie, can increase blood flow to the penis, while a combination of black licorice and cucumber scent can arouse women.
20:53
Pheromones can potentially increase attraction, as shown in a study where one twin sprayed with pheromones was hit on more than her untreated twin sister.
24:15
The hosts of the podcast encourage listeners to send them limericks and congratulate them on making it through the episode without cracking up.
Categories:
Society & Culture