The History and Evolution of Wine: From Ancient Rome to the Modern Era
TLDR Wine has a long and rich history, with evidence of its existence dating back thousands of years. From its origins in China and Iran, wine spread throughout the ancient world, with the Romans playing a significant role in advancing winemaking. Today, wine continues to be a beloved beverage, with new regions emerging as producers and advancements in packaging.
Timestamped Summary
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Wine is an important beverage with a long history, and can be made from a variety of fruits.
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The earliest evidence of wine comes from China, where 9000-year-old pottery shards with traces of rice-honey wine were discovered, and intentional winemaking with grapes dates back about 7,400 years in Iran.
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Winemaking and grape cultivation spread rapidly throughout the Near East and Eastern Mediterranean, with the Romans being the culture that advanced winemaking and wine growing the most, exporting their knowledge and adopting best practices from conquered peoples, and wine in Rome was considered a democratic drink consumed by everyone from slaves to emperors, with the average person consuming about half a liter per day, often diluted with water.
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Wine in ancient Rome was often diluted, flavored with herbs and spices, and sometimes aged in smoke houses, with the most prized wines being sweet white wines and the lowest quality wine being water soaked in grape skins, and wine production and consumption continued even after the fall of the Roman Empire due to its use in Christian religious ceremonies and limited production under Muslim control.
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During the 15th and 16th centuries, there were attempts to bring viticulture and winemaking to lands outside of the Old World, with European grapes not adapting well in places like Mexico and Colombia, but finding success in Argentina, Chile, Peru, South Africa, Australia, and New Zealand.
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The settlement of California in the 19th century led to the discovery of a region suitable for wine production, and the phalloxera outbreak in Europe resulted in the development of the modern wine industry and the use of starter yeast in wine production.
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The future of wine will see changes in new wine-producing regions and advancements in packaging, but overall, wine remains a constant and important part of people's lives.