The Origins and Categories of Distilled Beverages
TLDR Distilled beverages, such as liquor and spirits, have ancient origins and were initially used for purposes like creating perfumes and medicines. There are six major categories of spirits, including brandy, whiskey, rum, gin, tequila, and vodka, each with its own specific production requirements and regulations.
Timestamped Summary
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The first humans accidentally created beer and wine when yeast in the air converted sugars into alcohol, but it wasn't until later that techniques were developed to distill these beverages for human consumption, resulting in new categories of beverages.
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Liquor is the overarching category that covers all distilled beverages with high alcohol content, and spirits are a type of liquor that undergoes distillation.
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Distillation has ancient origins and was initially used for purposes such as creating perfumes and medicines, but the distillation of alcohol for consumption began around a thousand years ago.
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Distilled spirits, such as brandy and whiskey, are relatively recent innovations and there are six major categories of spirits, including brandy, whiskey, rum, gin, tequila, and vodka, with brandy being the oldest and whiskey being defined as any distilled alcohol that comes from a fermented grain mash.
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Whiskey can be produced in different countries, such as Scotland, Ireland, and the United States, and there are various types of whiskey, including Scotch, Irish, and bourbon, with each having its own specific production requirements and regulations.
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Gin is a distilled spirit that gets its flavor from juniper berries, and tequila must be made in the vicinity of the city of tequila in the Mexican state of Jalisco.
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Liqueurs are spirits that have had flavoring and/or sweeteners added to them after distillation, and there are many different types with a wide variety of ingredients.