The History and Popularity of Fried Chicken: From Scotland to the Chicken Sandwich Wars

TLDR This podcast episode explores the origins of fried chicken, from its Scottish roots to its perfection by enslaved women in the American South. It also delves into the rise of fried chicken's popularity, the racist associations it has faced, and the recent chicken sandwich wars.

Timestamped Summary

00:00 This episode of the podcast is about fried chicken and the hosts discuss their favorite places to get it.
05:12 Fried chicken originated in Scotland and was perfected by enslaved women in the American South, resulting in the flavorful dish we know today.
10:22 Enslaved women in the American South perfected fried chicken, and after Emancipation, they were able to support themselves by selling it, but their contributions to the dish have been largely erased and overshadowed by figures like Colonel Sanders.
15:33 The Coon Chicken Inn restaurant chain in Salt Lake City in the 1920s used racist iconography and stereotypes to demean and degrade black people, including the association of fried chicken with black people's supposed love for it.
21:04 The rise in chicken consumption in the US was due to the development of factory farming techniques, the use of pressure cookers for faster cooking, and the introduction of Colonel Sanders and his secret recipe.
26:13 Colonel Sanders sold Kentucky Fried Chicken in 1964 and immediately started trash talking it to open his own restaurant, but they sued him and settled for a million dollars and the right to open his own restaurant in exchange for him to stop talking trash about KFC.
31:00 Kentucky Fried Chicken is extremely popular in China, with more stores than McDonald's, and one reason for its popularity is that Colonel Sanders vaguely resembles Confucius.
35:56 South Korea has a huge number of fried chicken restaurants, with 87,000 compared to the entire world's number of Kentucky Fried Chickens, and while they don't consider it to be a Korean dish, they have put their own spin on it.
41:38 Fried chicken is delicious but unhealthy, and chicken and waffles is a popular food combination with disputed origins.
46:34 The chicken sandwich wars began in 2019 when Popeye's debuted their chicken sandwich, leading to 18 national and regional chains debuting or upgrading their own chicken sandwiches in less than two years.
51:39 Brining the chicken is a key step in making it juicy because it allows the salt to draw in more water, making it more tender and delicious.
56:34 The hosts mention that they may do another show in Orlando and Nashville in the future.
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