The History and Health Benefits of Tea
TLDR Tea has a long and fascinating history, from its accidental discovery in China to its introduction to Europe by the Dutch. Different types of tea are made through varying processes of oxidation, and loose leaf tea is believed to have the highest concentrations of antioxidants and health benefits.
Timestamped Summary
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Tea comes from the same plant, chamelea sinensis, and the differences in types of tea come from how it is made.
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Tea was potentially discovered by Chinese emperor Xin Neng, who was traveling through China and accidentally steeped leaves from a bush in boiled water, leading to the creation of tea.
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The Dutch introduced tea to Europe through their trading routes and the King of England's marriage to a Portuguese princess who was a tea addict helped popularize tea in Great Britain, and the end of the East India Company's monopoly on trade in China led to the cultivation of tea in India and the birth of the tea clipper races.
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Tea consumption in Britain was so high in the late 19th century that the average Briton was consuming about six pounds of tea per year, and it wasn't until 1964 that the British government stopped taxing tea.
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Tea leaves go through a process of oxidation after they are picked, and depending on the type of tea desired, oxidation is either encouraged or prevented.
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Oolong tea is a type of tea that is oxidized to a lesser extent than black tea and steamed after the oxidation process, resulting in a unique taste.
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Matcha is a type of green tea that is ground down to a fine powder and has a distinct taste, and it is prepared by sifting the powder, adding hot water, and stirring it with a whisk.
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Matcha is a suspension, not a dissolved mixture, and proponents claim that it is better for you because you are actually ingesting the tea leaf, which provides more benefits than steeped tea.
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The benefits of loose leaf tea are greater than bagged tea because the water steeps through and circulates among the tea leaves more effectively, allowing for the release of oils and other health benefits.
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Green tea, specifically loose leaf green tea, is believed to have the highest concentrations of antioxidants and catechins, making it the best choice for potential health benefits.
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Tea contains caffeine, with black tea having the highest concentration and white tea having the lowest, and the USDA is about to advise Americans to drink up to five cups of coffee a day.
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