Shiza Shahid's Journey from Activism to Entrepreneurship

TLDR Shiza Shahid, inspired by Malala Yusufzai, transitioned from activism to entrepreneurship by founding the Malala Fund and later, Our Place, a kitchenware company aiming to celebrate diverse culinary traditions and simplify cooking. Despite facing challenges and doubters, Shiza Shahid's deep sense of responsibility and love guided her through rewarding experiences in both the non-profit and for-profit sectors.

Timestamped Summary

00:00 Wondery Plus subscribers can listen to "How I Built This" early and ad-free.
05:04 A young Shiza Shahid immersed herself in volunteer work and activism following a devastating earthquake, leading her to engage in grassroots efforts and street protests in Islamabad.
10:02 Shiza Shahid felt a sense of responsibility to help amplify the stories of girls like Malala Yusufzai who were being denied education, while she was studying at Stanford University.
14:50 Shiza Shahid organized a summer camp in Islamabad for girls, including Malala Yusufzai, to provide them with relief and a platform to share their stories, which eventually led to a significant shift in public opinion about girls' education in Pakistan.
19:54 Shiza Shahid became the CEO of the Malala Fund at the age of 22 after being inspired by Malala Yusufzai's resilience and determination to help other girls access education.
25:10 Shiza Shahid made a pivotal decision to quit her job at McKinsey and start the Malala Fund, aiming to ensure that every girl has access to quality education that can truly transform their lives.
29:49 Shiza Shahid faced challenges and doubters as a 22-year-old running a high-profile non-profit organization, but her deep sense of love and responsibility guided her through difficult and rewarding experiences.
34:30 Shiza Shahid transitioned from the non-profit world to the for-profit sector, facing challenges and insecurities as she navigated the tech and startup ecosystem to prove her place in the industry.
39:43 Shiza Shahid and her husband founded Our Place based on their immigrant experiences with food, creating the Always Pan to simplify cooking and emphasize joy and self-expression in the kitchen.
44:14 Shiza Shahid aimed to celebrate diverse culinary traditions and simplify cooking through Our Place, drawing on her husband's expertise in kitchenware manufacturing and her experience with the Malala Fund to create products that tell meaningful stories and promote representation.
48:56 Shiza Shahid believes that for-profit businesses, like Our Place, can have a significant impact by donating meals, creating jobs, and supporting various social causes, working in tandem with nonprofits to address pressing global challenges.
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